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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound mild cheddar cheese, shredded |
1 pound sharp cheddar cheese, shredded |
1 pound extra-sharp cheddar cheese, shredded |
1 cup mayonnaise |
1 small onion, grated |
1 teaspoon crushed red pepper |
fresh parsley sprigs |
melba toast |
Directions:
1. Combine all ingredients, except parsley and melba toast; mix well. Chill. Shape mixture into a horseshoe on a serving platter. Garnish with parsley. Serve with melba toast.
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