Horseradish Vinaigrette (Tahiti) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the bottled kind (but not horseradish sauce). Ingredients:
1 tablespoon grated fresh horseradish |
1 teaspoon minced garlic |
2 teaspoons dijon mustard |
1 teaspoon sambal oelek chili paste |
3 tablespoons honey |
4 tablespoons soy sauce |
3 tablespoons lime juice |
3/4 cup peanut oil |
salt |
Directions:
1. Combine horseradish, garlic, mustard, sambal, honey, soy sauce, and lime juice in a bowl.
2. Stirring constantly, slowly drizzle in oil until blended.
3. Add salt to taste.
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