Horseradish Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/3 cup white wine vinegar

1/2 cup olive oil

2 tablespoons horseradish

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh tarragon

1 tablespoon dijon mustard

1 garlic clove, finely chopped

1 1/2 teaspoons honey

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Whisk together all ingredients. Serve immediately, or cover and chill up to 4 days.