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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dressing will punch up sturdy greens like escarole, radicchio, etc. Ingredients:
1/4 cup unseasoned rice vinegar (more ok) |
2 tablespoons grated fresh horseradish (prepared horseradish ok and more ok) |
1 small garlic clove |
1/2 cup extra-virgin olive oil |
1/4 cup heavy cream |
kosher salt |
black pepper |
Directions:
1. Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
2. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
3. Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
4. Store chilled in an airtight jar.
5. Can be made 3 days ahead.
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