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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste. Ingredients:
1/4 cup balsamic vinegar |
1/4 cup horseradish mustard |
1/2 cup extra-virgin olive oil |
1 teaspoon black pepper |
Directions:
1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
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