Horseradish Turkey N' Ham Melt |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A hearty hot snadwich with the tang of horseradish and the crunch of green pepper. Land-O-Lakes Cookbook. Ingredients:
6 slices rye bread |
1/3 cup butter or 1/3 cup margarine |
2 tablespoons prepared horseradish |
6 cooked turkey, slices |
6 (1 ounce) cooked ham, slices |
6 tomatoes, slices |
1 green pepper, sliced into 6 rings |
6 (1 ounce) cheddar cheese, slices |
Directions:
1. heat broiler.
2. in small bowl stir together butter and horseradish. spread butter mixture on toast.
3. layer each slice toast with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green pepper.
4. place sandwichs on cookie sheet. broil 3 to 4 inch from heat for 3 to 4 minutes or until sandwiches are heated through.
5. top with cheese, broil 2 to 3 minutes or until cheese is melted.
6. serve while hot.
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