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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sauce is excellent served with my codfish cakes (Cod Fish Cakes). Increase the horseradish to suit your taste. Ingredients:
1 stalk celery, finely chopped |
2 tablespoons finely chopped cornichons (or sour pickles) |
1 tablespoon prepared horseradish |
2 tablespoons coarsely chopped flat leaf parsley |
1/2 teaspoon dry mustard |
6 tablespoons good quality mayonnaise (i use hellman's or homemade) |
1 teaspoon lemon juice |
salt & freshly ground black pepper |
Directions:
1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.
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