Horseradish Sour Cream Slaw |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989. Ingredients:
1-1/4 cup sour cream |
3/4 cup mayonnaise |
2 tablespoons prepared horseradish |
1/4 cup cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon celery seeds |
1 small savoy cabbage shredded |
1 small red cabbage shredded |
Directions:
1. Stir together first 7 ingredients in a large bowl.
2. Add cabbage and toss well.
3. Chill at least 1 hour before serving.
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