Horseradish-Sour Cream Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 (8-oz.) container sour cream |
2 tablespoons thinly sliced fresh chives |
4 teaspoons horseradish |
1 teaspoon lemon zest |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon salt |
garnish: sliced fresh chives |
Directions:
1. Stir together first 6 ingredients. Cover and chill 30 minutes before serving. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.
|
|