Horseradish Slaw With Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared a few hours before serving. Ingredients:
1/2 cup mayonnaise |
2 tablespoons sugar |
1 tablespoon dijon mustard |
1 tablespoon prepared horseradish |
1 teaspoon salt |
2 teaspoons fresh ground black pepper |
2 tablespoons rice vinegar |
6 1/2 cups green cabbage, shredded (1 14oz bag shredded cole slaw mix) |
2 small carrots, shredded (optional) |
Directions:
1. In a small bowl, combine mayonnaise, sugar, mustard, horseradish, salt, pepper, and vinegar and stir until sugar is dissolved.
2. Pour mixture over shredded cabbage and stir until cabbage is well coated.
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