Horseradish Shrimp (Skagenröra Med Pepparrot) |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This is from A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator. Ingredients:
1 lb fresh shrimp, cooked and peeled |
3/4 cup mayonnaise |
1 tablespoon horseradish |
1 tablespoon chopped fresh dill weed |
1/2 teaspoon cayenne pepper |
1/2 teaspoon lemon pepper |
Directions:
1. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
2. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
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