Horseradish Sauce for Filet Mignon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving. Ingredients:
1 1/2 cups mayonnaise, preferably best foods |
3/4 cup sour cream |
1/4 teaspoon worcestershire sauce |
6 tablespoons bottled white horseradish |
1/4 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
2. Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
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