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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
2 tablespoons flour |
1 cup milk |
2 to 3 tablespoons white horseradish |
1/2 teaspoon dijon mustard |
1 tablespoon white wine vinegar |
2 to 4 tablespoons sour cream, optional |
salt and freshly ground black pepper |
Directions:
1. In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
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