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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping. Ingredients:
16 ounces sour cream |
1 tablespoon prepared horseradish |
2 tablespoons whole milk |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper, plus some for garnish |
Directions:
1. In a medium bowl, stir together sour cream, horseradish, milk, mustard, salt, and pepper.
2. Garnish individual servings with ground black pepper, if desired.
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