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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving. Ingredients:
1 cup fresh flat leaf parsley, coarsely chopped |
1 cup olive oil |
1/3 cup fresh tarragon, coarsely chopped |
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish |
2 tablespoons capers, drained, coarsely chopped |
1 tablespoon fresh thyme leave, coarsely chopped |
1 tablespoon shallot, finely chopped |
1 tablespoon white wine vinegar (or more, do a taste test) |
1/2 teaspoon garlic, finely chopped |
1 teaspoon kosher salt (use more for seasoning) |
black pepper, freshly ground |
Directions:
1. Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
2. Season to taste with more salt, if desired.
3. Add pepper to taste.
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