Horseradish Roast Beef Special Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The special of the day is this bountiful snadwich with sourdough bread, a horseradish spread and roast beef. A excellent lunch, or fast dinner sandwich served with cole slaw or simple salad on the side. Land-o-Lakes Cookbook. Ingredients:
1/2 cup sour cream |
1/4 teaspoon salt |
1 pinch black pepper |
1 tablespoon dijon mustard |
1 teaspoon prepared horseradish |
1/4 cup butter or 1/4 cup margarine, softened |
1/2 teaspoon fresh garlic, minced |
8 slices sourdough bread |
12 slices roast beef |
8 slices ripe tomatoes |
12 slices cucumbers |
Directions:
1. in small bowl stir together all spread ingredients.
2. in another bowl stir together butter and garlic.
3. spread 1 side of each slice bread with garlic butter.
4. place on cookie sheet.
5. broil 5 to 6 from heat for 3 to 4 minutes or until bread is toasted.
6. to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
7. spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.
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