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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A friend of mine had a church cook book and I glanced through it at saw this and had to make them because I love horseradish pickles, and these are easy and great tasting. Ingredients:
2/3 cup vinegar |
1/8 cup water |
1 1/2 cups sugar |
4 ounces grated horseradish |
1 quart baby dill pickle |
Directions:
1. Drain juice for pickles and rinse in cold water.
2. Slice pickles in half and put back in jar.
3. Bring to boil the rest of the ingredients and pour over the pickles .
4. Let cool down and refrigerate.
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