Horseradish-Parmesan Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce. Ingredients:
1 cup reduced-fat sour cream |
1 (6 ounce) jar marinated artichokes, drained and chopped |
1/2 cup fresh parmigiano-reggiano cheese, finely grated |
2 tablespoons purchased horseradish sauce |
salt, to taste |
pepper, to taste |
Directions:
1. Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
2. Cover and chill until ready to serve (can be made up to 2 weeks ahead).
|
|