Horseradish-Mustard Sauce for Corned Beef |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. Ingredients:
1 cup (8 ounces) sour cream |
2 tablespoons prepared horseradish |
2 tablespoons prepared mustard |
Directions:
1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
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