Horseradish Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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You really have to like Horseradish to enjoy this sauce. I have used 2 tsps of Horseradish to change the flavor alittle. Ingredients:
3 tablespoons butter |
2 tablespoons flour |
1 cup chicken broth |
1 teaspoon mustard |
1 teaspoon chopped onion |
2 tablespoons heavy cream |
1 teaspoon grated horseradish |
fresh lemon juice, to taste |
salt and pepper |
Directions:
1. Melt the butter.
2. Add flour.
3. Mix well, and then moisten with the chicken broth.
4. Beat with a whisk until the mixture is quite smooth.
5. Add salt and a touch of pepper, onion, mustard, and grated horseradish.
6. Cook together for 20 minutes gently, then strain.
7. Then add lemon juice and cream, gradually.
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