Horseradish-Mustard Mayonnaise (Bobby Flay) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time. Ingredients:
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons prepared horseradish, drained |
salt |
pepper |
Directions:
1. Whisk all ingredients together. 2. Cover and refrigerate for at least 30 minutes. 3. May be made 1 day in advance. |
|