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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is a must for brats, but don't stop there! Use any time you want to have a little spice to your brown mustard. You just can't buy mustard this fresh and flavorful. :) Ingredients:
1 cup beer, lager |
2/3 cup red wine vinegar |
1/4 cup brown mustard seeds |
1/4 cup yellow mustard seeds |
4 tablespoons horseradish |
2 teaspoons sugar |
1 teaspoon fresh ground black pepper |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon ground allspice |
Directions:
1. Mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
2. Put the mixture in a blender or food processor, and add the remaining ingredients.
3. Process approximately 2 minutes, or to a coarse consistency.
4. Scrape the mixture into a small saucepan, and bring to a low simmer.
5. Simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
6. Scrape it into a jar and let it cool.
7. If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.
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