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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A spicy mustard, better then the store bought variety, good gift for food lovers. Ingredients:
2 ounces mustard flour or 2 ounces dry mustard |
3 ounces all-purpose flour |
3 teaspoons salt |
1 ounce fine white sugar |
3 ounces fresh horseradish, grated |
175 ml cider vinegar |
Directions:
1. Sift the flour, add all the other ingredients and mix for a few minutes.
2. Cover, let it stand for half an hour, mix again and put in clean jars.
3. It will be ready in one week, leave in a cool dark place.
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