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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Obesity Help. This mayonnaise is to be served over salmon. Ingredients:
2 tablespoons light mayonnaise |
2 tablespoons light sour cream |
2 teaspoons fresh lemon juice |
2 -3 teaspoons freshly grated horseradish or 2 -3 teaspoons prepared horseradish, drained |
2 teaspoons drained capers (optional) |
Directions:
1. Combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
2. Top each serving of Salmon with a heaping tablespoon of horseradish mayonnaise.
3. Garnish with capers, if desired.
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