Horseradish Mashed Potatoes With Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Bon Appetit, a nice side dish that can be made ahead. Ingredients:
1/4 cup butter |
2 1/4 lbs white onions, thinly sliced |
3 tablespoons balsamic vinegar |
2 teaspoons fresh thyme, chopped |
3 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces |
7 tablespoons whole milk |
1/4 cup prepared horseradish |
6 tablespoons butter |
Directions:
1. Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
2. Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
3. Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.
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