Horseradish Mashed Potatoes (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (24-ounce) container homestyle mashed potatoes (recommended: country crock) |
2 tablespoons sour cream |
1 tablespoon prepared horseradish |
freshly ground black pepper |
1 teaspoon worcestershire sauce |
Directions:
1. In a large bowl stir together the mashed potatoes, sour cream, horseradish, pepper and Worcestershire sauce. Cover with a damp paper towel and microwave on HIGH for 3 minutes.
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