Horseradish Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 1/4 to 2 1/2 pounds medium yukon gold potatoes, peeled, quartered |
3 to 4 tablespoons extra-virgin olive oil |
2 tablespoons prepared white horseradish |
Directions:
1. Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
2. Transfer potatoes to bowl and serve.
3. Per serving: 254.0 kcal calories, 24.9 % calories from fat, 7.0 g fat, 1.0 g saturated fat, 0 mg cholesterol, 44.3 g carbohydrates, 4.5 g dietary fiber, 0.4 g total sugars, 39.8 g net carbohydrates, 4.3 g protein Nutritional analysis provided by Bon Appétit
|
|