Horseradish Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This came from Cooking Light magazine. It goes great with short ribs or steak. Ingredients:
2 1/2 lbs baking potatoes, peeled and cut into quarters |
3/4 cup warm 1% low-fat milk |
2 tablespoons sour cream |
1 1/2 tablespoons prepared horseradish |
1 teaspoon kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. Place potatoes in a large saucepan; cover with water and bring to a boil.
2. Cook for 20 minutes or until very tneder.
3. Drain.
4. Combine potatoes, milk and remaining ingredients in a large bowl.
5. Mash with a potato masher.
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