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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months. Ingredients:
2 cups horseradish, grated |
1 cup cider vinegar |
1 cup olive oil |
1 teaspoon salt |
1/4 cup sugar |
1 tablespoon dry mustard (coleman's preferred) |
1/4 teaspoon ground pepper |
Directions:
1. Blend all ingredients together very well.
2. Pour into half pint jars.
3. Cover and refrigerate.
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