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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts. Ingredients:
1 (3 ounce) package jello lemon gelatin |
1/2 teaspoon salt |
1 cup boiling water |
1 tablespoon vinegar |
1 dash white pepper |
1 cup sour cream |
1/4 cup prepared horseradish |
1 teaspoon grated onion |
Directions:
1. Dissolve Jell-O and salt in boiling water.
2. Add vinegar and pepper.
3. Chill until it's only slightly thickened, (check every 15 minuites).
4. Combine horseradish, sour cream, and onion in a bowl.
5. Add to Jell-O.
6. Blend well with spoon.
7. Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
8. Chill until firm.
9. You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
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