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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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total time: 17 minutes Ingredients:
1 pound ground sirloin |
1/4 cup italian-seasoned breadcrumbs |
1 1/2 tablespoons prepared horseradish |
cooking spray |
4 (1/2-inch-thick) slices purple onion |
4 (2.25-ounce) kaiser rolls, split and toasted |
mustard (optional) |
ketchup (optional) |
Directions:
1. Combine first 3 ingredients, stirring well; shape into 4 (1/2-inch-thick) patties.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties and onion slices on rack; grill, covered, 5 minutes on each side or until meat is done. Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.
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