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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy. Ingredients:
4 small avocados, peeled and seeded |
1/4 cup lemon juice |
1/2 cup sour cream or 1/2 cup light sour cream |
3 tablespoons prepared horseradish |
1 garlic clove, pressed |
1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill |
1 teaspoon worcestershire sauce |
Directions:
1. Mash avocado in a small bowl.
2. Stir in lemon juice and remaining ingredients.
3. Cover and chill to let the flavors blend.
4. Enjoy.
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