Horseradish Glazed Grilled Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue. Ingredients:
2 tablespoons garlic salt |
1/4 cup butter |
1/4 cup prepared horseradish |
1/4 cup ketchup |
2 tablespoons apple cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon fresh lemon juice |
1 tablespoon tabasco sauce |
2 teaspoons fresh ground black pepper |
4 lbs chicken wings |
Directions:
1. Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
2. When it comes to a boil, remove from heat and set aside.
3. Place wings over a medium-hot grill and grill for about 15 minutes.
4. Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.
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