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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast beef real well. Ingredients:
1 package lemon gelatin |
2 tablespoons chili sauce |
1 tablespoon horseradish |
1 cup hot water |
1 cup cold water |
Directions:
1. Add 1 cup hot water to gelatin and stir thoroughly.
2. Add cold water.
3. Stir in chili sauce and horseradish.
4. Pour in mould and refrigerate till set.
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