Horseradish Garlic Mayonnaise (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cloves garlic, roughly chopped |
1 to 2 tablespoons prepared white horseradish |
1/4 cup olive oil |
2 tablespoons white wine vinegar |
1/2 cup mayonnaise |
1/4 cup minced parsley |
Directions:
1. In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
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