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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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HORSERADISH DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. Ingredients:
1 cup sour cream |
4 ounces cream cheese softened |
1/3 cup fresh dill chopped |
2 tablespoons green onion minced |
1/4 teaspoon lemon rind grated |
1 tablespoon lemon juice |
1 tablespoon prepared horseradish |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine sour cream, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish.
2. Blend until smooth then stir in salt and pepper.
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