Horseradish-Dill Grilled Corn |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Give corn on the cob some zing with this recipe. Guest will be surprised how easy it will be to add flavor to an ear of corn. Ingredients:
5 medium ears sweet corn in husks |
1/3 cup butter, softened |
1 tablespoon prepared horseradish |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon white pepper |
1/4 teaspoon snipped fresh dill |
10 fresh dill sprigs |
Directions:
1. Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine the butter, horseradish, salt, garlic powder, pepper and snipped dill; set aside.
2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread butter mixture over corn; place two sprigs of dill on opposite sides of each ear. Rewrap husks and secure with kitchen string.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Remove and discard dill sprigs before serving. Yield: 5 servings.
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