Horseradish-Dijon Potato Salad |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
6-8 medium potatoes (about 3 lb.) |
2/3 horseradish-dijon sauce |
Directions:
1. Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve.
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