Horseradish Cream (Tyler Florence) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
1 cup sour cream |
2 tablespoons prepared horseradish |
olive oil |
kosher salt and freshly ground black pepper |
chives, finely chopped, for garnish |
Directions:
1. Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
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