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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.A Sides, Rosedale, Mississippi Ingredients:
1 cup heavy whipping cream |
3 to 6 tablespoons grated fresh horseradish root |
2 tablespoons tarragon vinegar |
1 tablespoon lemon juice |
1/4 teaspoon prepared mustard |
dash salt and pepper |
Directions:
1. In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork. Yield: 2 cups.
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