Horseradish Cream Sauce

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 2

Low in fat, high in flavor. Goes well with Roast Beef, smoked fish and other steakes and seafood.

Ingredients:

2 cups plain fat-free yogurt

1 tablespoon horseradish

1 clove garlic, minced

1 shallot, minced

1 tablespoon dijon mustard

1 teaspoon lemon juice

salt

pepper

Directions:

1. Line colander with cheesecloth.
2. Add yogurt and drain for at least 2 hours.
3. Add remaining ingredients to the yogurt cheese.
4. Mix well.