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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time. Ingredients:
1 cup sour cream |
6 tablespoons prepared white horseradish (about 4 oz) |
1 tablespoon finely diced dill pickles |
1 tablespoon finely chopped fresh chives |
Directions:
1. Mix all ingredients together until well blended.
2. Cover and refrigerate for 2 hours before use.
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