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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is marvelous with steak or roast beef!! It also makes a great veggie dip. Ingredients:
1 cup sour cream |
2 tablespoons dry mustard |
2 tablespoons prepared horseradish (we like creamed hot) |
1 teaspoon salt |
Directions:
1. Combine all ingredients and mix well. 2. Cover and chill at least 1 hour to blend flavours. |
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