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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dip is a time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with the guests. Ingredients:
ingredients |
1 package ( 8-oz ) 1/3 less fat cream cheese |
2 to 3 tbs. picante sauce |
1 to 2 tbs. prepared horseradish |
1 can ( 6-oz ) crab-meat, drained, flaked and cartilage removed |
celery sticks |
Directions:
1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
2. Serving Size 1/4 cup
3. Calories per serving: 119, Fat: 7g, Cholesterol: 46mg, Sodium: 257mg, Carbohydrate:4g,
4. Diabetic Exchange: 1 1/2 fat, 1 lean meat
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