Horseradish Cheese Spread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. Itâs also delicious spread on slices of crusty French bread.Cathy Bodell, Frankfort, Michigan Ingredients:
1 package (16 ounces) process cheese (velveeta), cubed |
3/4 cup mayonnaise |
1/3 cup prepared horseradish |
1/4 cup milk |
1/8 teaspoon hot pepper sauce |
baked soft pretzels, optional |
Directions:
1. In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired. Yield: 2-1/2 cups.
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