Horseradish Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan, reports Connie Simon of Reed City, Michigan. It makes a creamy, delicious evening snack. Ingredients:
2 pounds process american cheese, cubed |
1/2 cup prepared horseradish |
1/3 cup mayonnaise |
1 teaspoon hot pepper sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon worcestershire sauce |
Directions:
1. Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.
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