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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 36 |
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If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it! Ingredients:
2 lbs velveeta cheese |
1 quart hellmann's mayonnaise |
1 (5 ounce) jar horseradish |
1 tablespoon worcestershire sauce |
garlic salt (to taste) |
onion salt (to taste) |
Directions:
1. Melt velveeta in the top of a double boiler.
2. Add horseradish and stir well.
3. Remove from double boiler and add remaining ingredients.
4. Mix well.
5. Chill to serve.
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