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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Good to spread on crackers. Put the horseradish in as you like it. Final chill time not included. Ingredients:
2 cups sharp cheddar cheese, grated |
1 (3 ounce) package cream cheese, softened |
1 cup walnuts, chopped and toasted, divided in half |
1 -2 teaspoon prepared horseradish cream |
Directions:
1. Combine cheddar cheese with cream cheese in a medium bowl.
2. Add Â1/2 cup walnuts and horseradish; mix until well blended.
3. Refrigerate about 20 minutes, or until easy to handle.
4. Shape mixture into log shape; roll in remaining Â1/2 cup walnuts.
5. Wrap in plastic wrap that has been lightly greased.
6. Refrigerate until firm at least one hour.
7. Serve as a spread for crackers, I like ritz crackers.
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