Horseradish Cauliflower, quickie microwave side-dish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very good and verrry easy. Adapted from the Microwaving America cookbook. Don't laugh at the looks, we call it the brain . Ingredients:
1 head cauliflower |
1 cup shredded cheddar cheese |
1/2 cup mayonnaise |
1 tablespoon prepared horseradish |
Directions:
1. Put the cauliflower stem side down on a large dinner plate (or a similar large casserole dish) Cover with Saran Wrap, or plastic wrap.
2. Microwave 7 to 11 minutes, until fork tender.
3. Set aside.
4. Mix cheese, mayo and horseradish in a small bowl.
5. Unwrap cauliflower and spread the mayo/cheese mix evenly over it.
6. Microwave again for 2-3 minutes until the cheese melts.
7. Let stand for a minute or two, no burns please!
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