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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yummy for a BBQ get together Ingredients:
2 lbs ground beef |
2 tablespoons steak sauce |
3/4 teaspoon seasoning salt |
1 (3 ounce) package softened cream cheese |
1 -2 tablespoon horseradish, prepared |
1 teaspoon prepared mustard |
8 hamburger buns, split |
Directions:
1. In a bowl combines beef, steak sauce and salt; mix well.
2. Shape into 16 patties.
3. In a small bowl, combine cream cheese, horseradish and mustard.
4. Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
5. Press edges to seal.
6. Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
7. Serve on buns.
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